Conceived as the casual offshoot of upscale Fleur de Sel, Bar Breton opened with a relaxed and original formula. The interior has distinct features that make a uniquely warm and inviting space.

Bar Breton evokes Brittany in subtle ways with, among others things, the elegant use of the celtic triskel pattern in some of the restaurant key moments. Also the space combines old and new elements like table tops made of a combination of reclaimed wood and Corian, or the bar stools that are a reinterpretation of classic Windsor pieces. Finally, original antiques lend authenticity to the place, including an original soapstone sink from Upstate New York with vintage industrial Kohler faucets, a unique collection of vintage chairs or light fixtures made of iron work from an old Newport, RI mansion.

The space is organized around three different areas, underlined by unique custom lighting. The front has the feel of a traditional bistro, the middle is a classic bar with intimate booths, and the back suggests an old country house living room. That unique spatial distribution provides tons of "eye candy" and a staged, stimulating experience. At the same time, it allows the space to be fully versatile for all sorts of parties and occasions, at any time of the day and of the week.

Photography: Francis Dzikowski, ESTO